Indulge in the gorgeous Ferjulian Farm. Experience the flower cutting garden where you can pick your own flowers. Walk along the long rows of flowers and take a few peaceful moments to delight in the beauty of nature. Afterwards, head to the farm stand and pick up some fresh in season produce. August is prime time for beets, corn, tomatoes and apples.
For lunch, enjoy some tasty Baked Fish and Chips or a Maine Lobster Roll at Kith and Kin. Try one of their delicious cocktails such as Sweet Summertime which features house infused peach or strawberry gin and house made strawberry lemonade.
Stop by Tougas Family Farm to explore their extensive farm site. Make some friends feeding the goats, alpaca, chickens and guinea hens in the barnyard. Shop in the farm store for fresh produce or bakery items. Pick your own in season fruit: Blueberries, Blackberries, Peaches and Nectarines are ripe in August!
After a day of fresh air, rest your head at the Hilton Garden Inn Boston/Marlborough. Don’t forget to bring your bathingsuit for a dip in their pool!
DAY 2:
Shop the ripe way and spend your day checking out the amazing local farmers and artisans in MetroWest! Medway Community Farmboasts fresh local produce at their farm stand. While in the area, visit Molly’s Apothecary for some homemade soaps and bath products. Then go to Boston Honey Company for some fresh local honey and maple syrup. Check out vendors such as Tilden Cocktails who offer non alcoholic, ready to pour cocktails at the Marlborough Farmers Market.
Take a drive for dinner at The Farmers Daughter, one of the areas finest Farm to Table restaurants. The Sudbury location offers a grazing menu on the weekends!
DAY 3:
Begin your day with some scrumptious brunch at Lookout Farm! Offering appetizing dishes such as Chicken and Waffles and Breakfast Burgers, there is something for everyone. Stick around and check out the fruits and veggies at the Farm Market.
With full bellies, visit Sunshine Farm in Sherborn. A 3rd generation family farm, they carry a unique line of gourmet preserves, salad dressings, cheeses, fresh eggs and Nashoba brook bread.
For dinner, dine at another of the areas farm to table restaurants. Buttercup in Natick offers mouthwatering Tiger shrimp risotto with saffron and cherry tomatoes or some summer ravioli with herbs, ricotta and crispy prosciutto as well as many other delicious options on its menu.
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